Separate the bananas from each other (do not keep them in a bunch).
Wrap the ends of each banana (where they are joined) tightly with aluminum foil.
Store bananas at room temperature, away from apples and other ethylene gases.
The result? Up to 3–5 days longer fresh!
Method 2: Refrigerate (with a lid)
Once the bananas are ripe, put them in the refrigerator.
The skin may darken, but the inside will remain fresh for up to a week.
Wrap each fruit in a paper towel to absorb excess moisture.
Method 3: Freeze in Pieces (for Smoothies and Cakes)
Peel and slice the bananas.
Spread them out on a tray and freeze loosely for 2 hours.
Then place in zip-lock bags and keep in the freezer for up to 3 months.
Perfect for smoothies, banana ice cream or baked goods.
How to Preserve Chicken Without a Refrigerator
Dump and Bake Meatball Casserole
Crock Pot Mississippi Roast
Unlock Radiant Skin with Aloe Vera and Castor Oil: A Timeless Skincare Guide
Neat hack
Sweet Treat: Enjoy a calorie-free, sugar-free treat with just 3 ingredients!
There is no more precise way: the most accurate way to check the freshness of chicken eggs
A natural bomb for Anthurium flowering: it could last you up to 15 years
Steak Bites with Garlic Butter