Separate the bananas from each other (do not keep them in a bunch).
Wrap the ends of each banana (where they are joined) tightly with aluminum foil.
Store bananas at room temperature, away from apples and other ethylene gases.
The result? Up to 3–5 days longer fresh!
Method 2: Refrigerate (with a lid)
Once the bananas are ripe, put them in the refrigerator.
The skin may darken, but the inside will remain fresh for up to a week.
Wrap each fruit in a paper towel to absorb excess moisture.
Method 3: Freeze in Pieces (for Smoothies and Cakes)
Peel and slice the bananas.
Spread them out on a tray and freeze loosely for 2 hours.
Then place in zip-lock bags and keep in the freezer for up to 3 months.
Perfect for smoothies, banana ice cream or baked goods.
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Exploring Plantain
Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert
All the precautions to take to make the peace lily bloom all year round
Clean Your Kidneys, Liver & Lungs – Powerful Natural Detox!
A Glass Of This Juice Everyday… Reverse Clogged Arteries & Lower High Blood Pressure
Easy and Spongy Milk Bread Recipe
How To Make BANANA PUDDING POKE CAKE
Article: Trump’s appearance went stupid hard…