Steak & Cheese Quesadillas – Crispy, Cheesy, and Full of Flavor
Looking for the ultimate cheesy dinner that’s quick, hearty, and family-approved? These Steak & Cheese Quesadillas are golden-crispy on the outside, melty on the inside, and packed with juicy steak and caramelized onions.
Ingredients
For the steak:
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1 lb skirt steak, diced into 1-inch pieces
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1 tablespoon vegetable oil
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½ teaspoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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½ teaspoon smoked paprika (optional)
For the quesadillas:
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1 tablespoon butter (for frying)
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1 cup grilled onions (about 1 large onion, sliced & caramelized)
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2 cups shredded mozzarella or Mexican blend cheese
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4 large flour tortillas
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Chopped parsley (optional, for garnish)
Instructions
see continuation on next page
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