This steamed egg omelet is a simple, yet delightful dish that combines the smooth texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s an excellent choice for a healthy breakfast or brunch.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Directions:
Continued on the next page
KFC ORIGINAL SECRET CHICKEN RECIPE
Garlic: A Natural Remedy for Fungal Foot Infections
Crunchwrap Supreme
Creamy Crab and Shrimp Seafood Bisque
One drop will produce bright green leaves – never had an orchid like this before
Trick to keep the floor clean for much longer
BISCUIT-CHOCOLATE-BRIOCHE
Don’t overlook these trays from Goodwill. Here are 10 brilliant ways to reuse them
Doctor reveals clear sign in your fingernails that could tell you how long you have left to live
