This steamed egg omelet is a simple, yet delightful dish that combines the smooth texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s an excellent choice for a healthy breakfast or brunch.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Directions:
Continued on the next page
How to make delicious dinner Beef stew
How To Make Creamy baked Mac And Cheese
GRANDMA’S COUNTRY WHITE BREAD
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
Southern Salmon Patties
Guide: How to Get Rid of Sticky Stuff on Windows
A Fast and Simple Method to Make Your Glass Stovetop Sparkle
Perfect poached eggs
If you see these red dots on your skin, know what they are
