This steamed egg omelet is a simple, yet delightful dish that combines the smooth texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s an excellent choice for a healthy breakfast or brunch.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Directions:
Continued on the next page
No One Ever Told You This Secret About the Snake Plant: Very Useful
Stop Buying Banana Bread
How much does a warm bath use? The trick to save money
Cow math puzzle: Are you smart enough to solve it?
Grandma’s Timeless Peach Cobbler
Title: Nutty Date and Apricot Energy Bites: A Delicious, Healthy Snack for Boosting Your Energy!
