This steamed egg omelet is a simple, yet delightful dish that combines the smooth texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s an excellent choice for a healthy breakfast or brunch.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Directions:
Continued on the next page
Garlic and Okra Weight Loss Drink: A Remedy to Lower High Blood Pressure Immediately
Smoked Jalapeño Popper Chicken Bombs
6 things you can add to meatloaf if you’re out of breadcrumbs
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
He preached that a life of the mind gives voice to the soul
Million Dollar Pound Cake
What to do if soot catches fire in the chimney?
Had this at a potluck and had to snag the recipe!
Guaranteed Success: Growing a Mango Tree from Leaves
