This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Read more on next page
Mom’s Picadillo con Papa
The Delightful German Apple Oatmeal Recipe: A Taste of Germany’s Finest
Discover 12 Unexpected Uses for Cinnamon in Everyday Life
A Heartbreaking Scene: Elephants Mourning Their Young
‘Sound of Silence’ instrumental uses bass to convey a brand-new emotion for fans
If you drool while sleeping often, check for these 6 diseases
Some recommendations for air fryer users
Stuffed Catfish
Baking Soda: The Safe, Affordable Alternative to Synthetic Garden Chemicals
