This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Read more on next page
Chicken Salad on Croissants Recipe
Four Drinks to Be Mindful Of: Protecting Your Kidneys
Understanding Rice Water and its Benefits
Crispy Batter Mix Recipe: The Secret to Perfectly Golden, Crunchy Coatings!
She puts the egg in an ice cube tray: brilliant trick to try
Meghan Markle Details Moving Moment She Had With Her and Prince Harry’s Daughter Lilibet
A Clever Hack with Clothespins and the Heating Grid
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
Strawberry Cheesecake Dump Cake