This steamed egg omelette is a simple yet delicious dish that combines the creamy texture of eggs with the ease of steaming. Perfect for a light meal or as a base for various toppings, it’s a great choice for a healthy breakfast or brunch.
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients (for a 12 cm pan):
250 ml egg mass (at room temperature)
250 ml milk (at room temperature)
A pinch of salt
Instructions:
Make the mixture: In a bowl, whisk together 250ml egg mixture and 250ml milk. Make sure both are at room temperature for the best texture. Add a pinch of salt and whisk until smooth and well combined.
Read more on next page
Creamy Baked Broccoli with Tomatoes and Kale
How to Grow Peanuts in Soil from Store-Bought Nuts
How To Make Chicken Gnocchi Soup
Jalapeño Peach Chicken
Bacon Mushroom Swiss Cheese Meatloaf
Best Seafoods Garlic Butter Dipping Sauce
Eggs should not be stored in the refrigerator door
Skin Glow Smoothie Recipe: Orange & Carrot Delight
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
