1 Prepare and measure all the ingredients.
2 Preparation of the cake: Sit the flour, cocoa, sodium bicarbonate, chemical yeast and salt in a bowl, mix well until homogeneous. Book (recipe is double in the image)
Photo of step 2 of the recipe: POT DING DONG (My Way)
3
In another bowl, whisk together buttermilk, oil, eggs and vanilla.
Photo of step 3 of the recipe: DING DONG (My Way)
4
In the bowl of a blender, add alternately the dry and liquid ingredients by beating at very low speed. If the mixer speed is too high, it is better to do it with a balloon, shake slowly until everything gathers and combines. Finally, add the coffee.
Continued on next page:
Melt In Your Mouth Beef Tips with Mushroom Gravy
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
The Best OVEN-BAKED HOT DOGS
Don’t junk those cheap Rubbermaid containers from Walmart. Here are 10 brilliant ways to reuse them
Presence of Our Kids ?
Christmas Munch
Fresh Mixed Salad with Tuna Salad Topping
Put raw cubed russet potatoes in a slow cooker with these 3 ingredients. A cozy treat for winter nights.
We lovingly call this ‘Sweet Reunion’—each bite is met with satisfied smiles from the whole family.
