Ingredients
- ¼ cup butter
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 medium head cabbage, cut into squares
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- salt and pepper to taste
Directions
Advertisement:
Read more on next page
This Is How To Use Coconut Oil And Baking Soda To Look Years Younger
Chicken and Rice Soup
Discover the Wonders of Beetroot and Ginger Juice
Honey Bacon Roasted Potatoes: Crispy, Sweet, & Savory Perfection!
Gratinated Cod with Vegetables and Thyme: A Friendly and Balanced Dish
PINE CONES, BOIL THEM AND LOOK AT THE RESULTS
HOW TO CLEAN AN OVEN GLASS PERFECTLY WITHOUT DISMANTLING IT: IT’S LIKE NEW AGAIN
Easy No Bake Cookies
The Best Way to Make Meat Like You’ve Never Seen Before