Ingredients
- ¼ cup butter
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 medium head cabbage, cut into squares
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- salt and pepper to taste
Directions
Advertisement:
Read more on next page
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
How to Preserve Chicken Without a Refrigerator
CROCKPOT CHICKEN AND STUFFING Recipe
A couple of drops of pharmaceutical product into the cheapest powder and things are washed to perfect cleanliness. Write down the recipe
ABC Moderator Ratings Drop to All-Time Low After Debate Backlash: “Fact-Checking Was Our Biggest Mistake”
Slow Cooker General Tso’s Chicken Recipe
Crispy Air Fryer Apple Fries
How To Make Homemade Buns
Spinach Mushroom Orzo