A deliciously sweet-and-savory dish, perfect for a hearty meal. These caramelized pork ribs are fall-off-the-bone tender and coated in an irresistibly sticky honey garlic glaze. Whether it’s for a family dinner or a weekend BBQ, this recipe is guaranteed to be a crowd-pleaser.
Ingredients (Serves 4)
For the ribs:
1.5 kg (3.3 lbs) pork ribs
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 tablespoon vegetable oil
For the honey garlic sauce:
4 garlic cloves, chopped
4 tablespoons honey
3 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon grated ginger (optional)
Preparation
CONTINUE READING NEXT PAGE
Quick Homemade Italian Tomato Sauce
Philly Cheesesteak Stuffed Peppers Recipe
Savoring a Polish Classic: Pasta Casserole
Put 2 drops in your ear and you will hear like before. Recover your hearing.
Classic Potato Salad with Sour Cream and Fresh Herbs
Easy Chicken Fajitas
How to remove moldy smells from furniture
A great trick to clean bathroom tiles from soap scum and water stones
From the fog to the thermometer, something that fills the house with a winter scent