Old Bay Shrimp Rolls are a delightful treat that combines the fresh, tender flavors of shrimp with the warm and comforting feeling of a good old-fashioned roll. Originating from the East Coast, this dish has made its way into our Midwestern kitchens because of its simplicity and crowd-pleasing nature. This is a dish that you can whip up quickly for a family dinner, a picnic, or when you have guests over. It’s perfect for making mealtime special without a lot of fuss.
These Old Bay Shrimp Rolls pair wonderfully with a crisp, fresh salad, like a coleslaw or mixed greens with a light vinaigrette. You can also serve them with some homemade potato chips or a bowl of warm, buttery corn on the cob. For a more hearty meal, a side of potato salad or baked beans would complement the shrimp rolls beautifully.
Old Bay Shrimp Rolls
Servings: 4
Ingredients
1 lb raw shrimp, peeled and deveined
2 tablespoons Old Bay seasoning
2 tablespoons lemon juice
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 stalks celery, finely chopped
Stuffed Flatbread with Cheese Recipe
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
Canning Navy Bean and Ham Soup
Harnessing Instant Coffee to Repel Ants, Mosquitoes, and Flies
If You Find a Roll of Toilet Paper in Your Fridge, Here’s What It Means
Wątróbka wołowa z cebulą
Grandma’s Three-Day Liver Cleanse with Carrot Juice
This recipe combines juicy shrimp and tender beef
The Best Cracker Barrel Meatloaf Recipe
