Old Bay Shrimp Rolls are a delightful treat that combines the fresh, tender flavors of shrimp with the warm and comforting feeling of a good old-fashioned roll. Originating from the East Coast, this dish has made its way into our Midwestern kitchens because of its simplicity and crowd-pleasing nature. This is a dish that you can whip up quickly for a family dinner, a picnic, or when you have guests over. It’s perfect for making mealtime special without a lot of fuss.
These Old Bay Shrimp Rolls pair wonderfully with a crisp, fresh salad, like a coleslaw or mixed greens with a light vinaigrette. You can also serve them with some homemade potato chips or a bowl of warm, buttery corn on the cob. For a more hearty meal, a side of potato salad or baked beans would complement the shrimp rolls beautifully.
Old Bay Shrimp Rolls
Servings: 4
Ingredients
1 lb raw shrimp, peeled and deveined
2 tablespoons Old Bay seasoning
2 tablespoons lemon juice
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 stalks celery, finely chopped
My mom used to whip up a big batch of this, and it never lasted more than a few days.
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Stuffed taco shells
Growing a peppermint plant at home Forget about Insects
Mix Cloves, Garlic, and Honey – You’ll Thank Me Later! 🧄🍯🌿A Powerful Natural Remedy to Boost Immunity, Fight Inflammation, and Cleanse the Body
OLD LAUNDRY BASKET: A RECYCLING IDEA THAT MANY PEOPLE DON’T KNOW ABOUT
Unraveling the Mystery: Why Every French Woman Swears by the Vinegar-Coffee Mix
Air Fryer Poached Eggs
A Natural Recipe to Clean Arteries and Lower Cholesterol
