Chili pepper leaves, often overlooked, are a delicious and nutritious addition to any meal. These tender, dark green leaves, with their mild, earthy flavor and subtle peppery kick, offer a unique twist to your typical stir-fry. Widely used in Asian and Latin American cuisines, they are a fantastic way to elevate your dishes while providing vitamins and minerals. This simple stir-fry recipe allows the chili pepper leaves to shine, making for a healthy and flavorful side dish or main course.
★Ingredients
1 tablespoon vegetable oil
2 cups chili pepper leaves (fresh or frozen)
1 small onion, sliced
2 garlic cloves, minced
1 tablespoon soy sauce
1 small chili pepper (optional for extra heat), finely chopped
1 teaspoon sesame oil
Salt to taste
A pinch of sugar (optional)
★Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Vegetable Beef Soup
A Turkish Delight: Transforming Broccoli and Cauliflower into Culinary Wonders
BEEF ROAST POT !!!
The sad tragedy behind Lyn May’s face
This is what you can do with tiger balm
Effective recipes to permanently eliminate yellowing
Cloves for Sore Throat Relief: A Natural Way to Soothe Inflammation and Support Healing
Every year I prepare only 2 kg of cucumbers and cook them for 3 minutes
Elon Musk Supports Tucker Carlson’s Anti-Wokeness Campaign: “More Journalists Like Tucker, Less Like Maddow!”. vannguyen
