Stop buying these at the store. 8 vinaigrettes you can make at home | May 15, 2025

In the world of culinary arts, vinaigrettes are a staple dressing that can elevate any salad from mundane to extraordinary. While store-bought options are abundant, they often contain preservatives, artificial flavors, and excessive sugars. Making vinaigrettes at home not only allows for customization to suit your taste preferences but also ensures the use of fresh, high-quality ingredients. This article explores eight delicious vinaigrettes that you can easily whip up in your kitchen, transforming your salads into gourmet experiences.
Benefits of Making Vinaigrettes at Home
Creating vinaigrettes at home offers numerous benefits. Firstly, it gives you control over the ingredients, allowing you to avoid unwanted additives and allergens. Homemade vinaigrettes are often healthier, as you can adjust the oil-to-vinegar ratio and add natural sweeteners. Additionally, making vinaigrettes is cost-effective, as the ingredients are often pantry staples. The process is quick and simple, taking just a few minutes to prepare a fresh dressing that can be stored for future use.
Essential Ingredients for Homemade Vinaigrettes
The foundation of any vinaigrette is a balance between acid and oil. Common acids include vinegar varieties such as balsamic, apple cider, or red wine vinegar, and citrus juices like lemon or lime. Oils can range from extra virgin olive oil to more neutral options like canola or grapeseed oil. Additional ingredients such as mustard, honey, herbs, and spices can be added to enhance flavor. Fresh ingredients like garlic, shallots, or ginger can also provide a punch of taste, making your vinaigrette unique.
1. Classic Lemon Vinaigrette
Ingredients:
1/4 cup freshly squeezed lemon juice (about 2 lemons)
1/2 cup extra virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Instructions:
In a small bowl or jar, whisk together lemon juice and Dijon mustard.
Slowly drizzle in olive oil while whisking continuously until emulsified.

Season with salt and pepper. Adjust lemon juice or oil to taste if needed.
2. Honey Mustard Vinaigrette
Ingredients:
2 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup apple cider vinegar
1/3 cup olive oil
Salt and pepper to taste
Instructions:
In a bowl, mix together honey and Dijon mustard.
Add apple cider vinegar and whisk until smooth.
Slowly whisk in olive oil until well combined.
Season with salt and pepper.
3. Creamy Balsamic Vinaigrette
Ingredients:
1/4 cup balsamic vinegar
1/2 cup olive oil
1 tablespoon Greek yogurt (or mayonnaise)
1 teaspoon honey
Salt and pepper to taste
Instructions:
Whisk balsamic vinegar with Greek yogurt and honey in a bowl.
Gradually whisk in olive oil until creamy and smooth.
Add salt and pepper to taste.
4. Asian Sesame Vinaigrette
Ingredients:
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons olive oil
1 teaspoon honey
1 teaspoon grated fresh ginger
1 tablespoon toasted sesame seeds (optional)
Instructions:
In a jar, combine rice vinegar, soy sauce, sesame oil, olive oil, honey, and ginger.
Shake or whisk until fully combined.
Stir in sesame seeds just before serving.
5. Garlic Herb Vinaigrette
Ingredients:
1/4 cup red wine vinegar
1/2 cup olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh oregano (or 1/2 tsp dried)
Salt and pepper to taste
Instructions:
Whisk vinegar and garlic together in a bowl.
Add chopped herbs.
Slowly whisk in olive oil until blended.
Season with salt and pepper.
6. Raspberry Vinaigrette
Ingredients:
1/2 cup fresh or frozen raspberries (thawed if frozen)
1/4 cup white wine vinegar
1/3 cup olive oil
1 tablespoon honey
Salt to taste
Instructions:
Blend raspberries, vinegar, honey, and salt in a blender or food processor until smooth.
While blending, slowly drizzle in olive oil to emulsify.

Strain through a fine mesh sieve if a smoother texture is desired.
7. Spicy Cilantro Lime Vinaigrette
Ingredients:
1 cup fresh cilantro (stems ok)
Juice of 2 limes (about 1/4 cup)
1/3 cup olive oil
1 jalapeño, seeded and chopped
1 garlic clove
Salt to taste
Instructions:
Blend cilantro, lime juice, jalapeño, and garlic until finely chopped.
With the motor running, slowly pour in olive oil until smooth.
Add salt to taste.
8. Orange Ginger Vinaigrette
Ingredients:
1/3 cup fresh orange juice (from 1 large orange)
1 tablespoon grated fresh ginger
2 tablespoons rice vinegar
1/3 cup olive oil
1 tablespoon honey
Pinch of salt
Instructions:

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