Introduction
Baking bread at home can be a delightful and rewarding experience, especially when you don’t need an oven. This stovetop bread recipe is simple, quick, and perfect for anyone looking to enjoy fresh, homemade bread without the hassle of traditional baking methods.

With just a few basic ingredients and a skillet, you can create a soft, fluffy bread that’s perfect for breakfast, snacks, or as a side to your favorite meals. Let’s dive into the ingredients and steps to make this delicious stovetop bread.

Ingredients
To make this stovetop bread, you’ll need the following ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 egg
Instructions
Start by preparing the dough. In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.

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