Next, shape the dough. Lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable. Shape the dough into a round or desired shape.
Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat. Grease it lightly with butter or oil. Place the dough in the skillet and cover with a lid. Cook on one side for about 8-10 minutes or until golden brown.
Flip the bread and cook the other side for another 8-10 minutes, ensuring it’s cooked through. To check for doneness, insert a toothpick or knife into the center; it should come out clean.
Remove the bread from the skillet and let it cool slightly before slicing. Serve warm with butter, jam, or your favorite spread.
How to Make
To make this stovetop bread, begin by gathering all your ingredients and tools. Having everything ready will make the process smoother and more enjoyable.
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