This Strawberry Cheesecake Dump Cake is a super simple dessert that combines the sweet, fruity flavor of strawberries with creamy cheesecake goodness. With just a few ingredients and no mixing required, this dump cake is the perfect choice for busy days or last-minute treats.
Ingredients
(Serves 8–10)
1 (21 oz) can strawberry pie filling
1 (8 oz) block cream cheese, softened and cubed
1 (15.25 oz) box yellow or white cake mix
½ cup (115g) unsalted butter, melted
½ cup (60g) crushed graham crackers (optional, for topping)
1 teaspoon vanilla extract (optional, for added flavor)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with non-stick spray or butter.
Step 2: Layer the Ingredients
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Scatter the cubed cream cheese evenly over the pie filling. If desired, stir in the vanilla extract with the pie filling for extra flavor.
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So delicious! 4 years later, my family still loves this recipe
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