Whether you’re prepping for a bake sale, hosting brunch, or just want something sweet and satisfying on hand, these Strawberry Cheesecake

Muffins are a total win. Soft, fruity, and layered with velvety cream cheese and crumbly streusel, they’re just as perfect for parties as they are for grab-and-go breakfasts or after-school treats.

If you’ve tried my Sour Cream Blueberry Muffins, you know how much I love a recipe that’s both easy to scale and hard to resist. Let’s dig into the magic.
🍓 Strawberry Cheesecake Muffins

Ingredients:

🧁 Streusel Topping
Brown sugar ¼ cup
All-purpose flour ½ cup
Cinnamon 1 teaspoon
Cold butter 4 tablespoons, cut into small bits

🍰 Cheesecake Filling
Cream cheese 6 ounces, room temperature
Vanilla extract 1 teaspoon
Powdered sugar ¼ cup

🧁 Muffin Batter
Unsalted butter ½ cup, softened
Granulated sugar ½ cup
Brown sugar ¼ cup
Sour cream ½ cup
Eggs 2
Vanilla extract 2 teaspoons
All-purpose flour 1¾ cups
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt ½ teaspoon
Fresh strawberries 1½ cups, diced

👩‍🍳 How to Make Them

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