About This Recipe
This recipe creates dessert chimichangas filled with fresh strawberries and cream cheese. Flour tortillas are filled, folded, and pan-fried until golden and crisp. The dish combines warm, crispy exteriors with sweet fruit fillings.
Why You’ll Love This Recipe
Requires minimal cooking equipment
Combines sweet and creamy textures
Features fresh seasonal fruit
Offers quick preparation time
Provides versatile serving options
Ingredients
8 oz (225 g) fresh strawberries
4 oz (115 g) cream cheese (softened)
2 tbsp granulated sugar
4 large flour tortillas (8-inch)
½ tsp ground cinnamon
4 tbsp unsalted butter
Powdered sugar (for dusting)
Step by Step Instructions
SEE NEXT PAGE
Homemade Pickled Red Onions Recipe
Reuse Your Milk Carton for This Handy Homemade Recipe!
How To Make Fish Fried Extra Krispy
The Benefits of Moringa
Honey Glazed Sausages
At 60 years old, I got rid of high blood pressure, diabetes, and poor circulation by drinking this powerful beverage.
The Amazing Benefits of Castor Oil: My 30-Day Journey
Deliciously Simple: Green Bean and Tomato Salad
When you go to a hotel or motel you should pay attention
