Its fluffy light texture is perfect on bread, bagels, and croissants! It makes a great companion to a variety of pastries and can even act as a dip to fruit, cookies, and biscuits. It elevates the common cream cheese or blah jam for a treat that’s meant to dive into again and again.
The bits of chocolate provide a great bit of crunch and contrast the fruity creamy elements of the cream with a rich chocolatey tone of delight.
Ingredients
2/3 cup heavy cream
8 ounces cream cheese, room temperature
1/2 cup strawberry jam
1 teaspoon vanilla extract
Red or pink food coloring (optional)
2/3 cup mini chocolate chips
Preparation
Continued on next page
Advertisement:
Ugali with Stewed Sausages and Kachumbari Salad
Didn’t know about this!
HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
The Internet’s Collective Mystery: Uncovering the Enigma That Stumps 90% of People
Trust me, once you start eating these, it’s almost impossible to stop
