This Strawberry Crunch Cheesecake is a show-stopping dessert that combines the velvety smoothness of cheesecake with a buttery, crunchy topping and a burst of fresh strawberries. With its rich cream cheese filling, golden graham cracker crust, and signature strawberry crunch layer, this cheesecake is a feast for both the eyes and the taste buds. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is sure to impress. Let’s whip up this decadent dessert and savor every bite of creamy, fruity goodness!
Why You’ll Love This Recipe

Creamy & Dreamy: The cheesecake filling is silky smooth and perfectly balanced.
Crunchy Topping: A buttery, sugary “crunch” layer adds texture and flavor contrast.
Fresh Strawberries: Juicy strawberries bring brightness and freshness to every bite.
Perfect for Sharing: This cheesecake is ideal for parties, holidays, or family gatherings.

Ingredients You’ll Need
For the Crust:

1 ½ cups graham cracker crumbs (about 10–12 sheets, crushed)
¼ cup granulated sugar
6 tbsp unsalted butter, melted

For the Cheesecake Filling:

4 (8 oz) blocks cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs, room temperature
½ cup sour cream
½ cup heavy cream

For the Strawberry Crunch Layer:

1 cup chopped fresh strawberries
1 cup granulated sugar
1 cup all-purpose flour
1 cup chopped pecans or walnuts (optional, for added crunch)
½ cup cold unsalted butter, cubed

Step-by-Step Instructions
1. Preheat and Prep

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
Press the mixture firmly into the bottom of the prepared pan to form an even crust.
Bake the crust for 8–10 minutes, then remove it from the oven and let it cool while you prepare the filling.

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