Place the hand pies on the prepared baking sheet.
Brush the tops with egg white for a golden finish.
Bake for 15–18 minutes, or until the pies are golden brown.
Let them cool on a wire rack.
4️⃣ Make the Glaze & Drizzle
In a small bowl, whisk together powdered sugar and milk until smooth.
Once the pies have cooled slightly, drizzle the glaze over the top.
Allow the glaze to set for 10 minutes before serving.
🍽️ How to Serve These Strawberry Hand Pies
✔ With a scoop of vanilla ice cream 🍦
✔ Paired with coffee or tea ☕
✔ Dust with extra powdered sugar for an elegant touch ✨
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