Strawberry Lemonade Cake 🍓🍋
Ingredients
For the Lemon Cake:
3 cups all-purpose flour
2 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
½ cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 teaspoon lemon extract
1-2 drops yellow food coloring (optional)
For the Strawberry Filling:
1 cup fresh strawberries, diced
½ cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
For the Glaze:
2 cups powdered sugar
3-4 tablespoons milk
1 teaspoon vanilla extract
Pink and orange food coloring
Instructions
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
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