1. Make the Lemon Cake:
Preheat oven to 350°F (177°C). Grease and flour two 8-inch cake pans.
In a large bowl, cream together butter and sugar until fluffy.
Add eggs one at a time, mixing well.
Stir in lemon juice, lemon zest, vanilla extract, and lemon extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Alternate adding dry ingredients and buttermilk to the batter, mixing until smooth.
Pour batter evenly into cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Let cool for 10 minutes, then transfer to a wire rack.
2. Make the Strawberry Filling:
White Velvet Cake
Grandma´s Sweet Potato Cornbread Recipe
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
Garlic and onion: a magic recipe for hair growthGarlic and onion: a magic recipe for hair growth
CREAMY MACARONI SOUP
Rejuvenate Your Energy Naturally: The Powerful Benefits of Garlic, Lime, Lemon, and Ginger Elixir
How To Make Cream Potato Soup
Boston Cream Pie Cookie Bites
Health Benefits of Dates for Intestinal Health
