This Strawberry Pop-Tart Cheesecake is a fun and nostalgic twist on traditional cheesecake, incorporating the beloved flavor of strawberry Pop-Tarts into a creamy, indulgent dessert. It’s perfect for a dessert that’s both playful and delicious!
Ingredients:
For the Crust:
1 1/2 cups crushed strawberry Pop-Tarts (about 4-5 Pop-Tarts)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
4 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup heavy cream
1 cup diced fresh strawberries
2-3 Strawberry Pop-Tarts, crumbled (for mixing into the batter and for topping)
For the Topping:
1/2 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Extra crumbled Strawberry Pop-Tarts (for garnish)
Instructions:
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I’m no master chef, but this dish has been a hit every time!
