Strawberry Shortcake Cheesecake Rolls: A Dreamy Dessert Mashup! | April 5, 2025

Annonce:

Imagine fluffy vanilla cake, creamy cheesecake filling, and fresh strawberries all rolled into one irresistible dessert! These Strawberry Shortcake Cheesecake Rolls combine the best of two classics into a stunning, easy-to-make treat that’s perfect for brunch, parties, or a sweet weekend project.
Why You’ll Love This Recipe ❤️
✅ Soft, pillowy cake rolled with luscious cheesecake & strawberries
✅ No fancy skills needed – Easier than traditional Swiss rolls!
✅ Stunning presentation (Instagram-worthy every time)
✅ Make-ahead friendly – Chills beautifully

Ingredients You’ll Need 🛒
For the Vanilla Sponge Cake:
4 large eggs, room temperature

¾ cup (150g) granulated sugar

1 tsp vanilla extract

¾ cup (95g) all-purpose flour

1 tsp baking powder

¼ tsp salt

For the Cheesecake Filling:
8 oz (225g) cream cheese, softened

½ cup (60g) powdered sugar

1 tsp vanilla extract

1 cup heavy cream, whipped to stiff peaks

For the Strawberry Layer:
1½ cups fresh strawberries, diced

2 tbsp strawberry jam (optional, for extra shine)