Strawberry White Chocolate Cream Cake | July 18, 2025

This show-stopping dessert brings together soft sponge cake, silky cream cheese and white chocolate filling, fresh strawberries, and a glossy jelly topping. It’s perfect for celebrations or anytime you want to treat yourself to something special.

Cooking Time:

Prep Time: 45 minutes

Cook Time: 30 minutes

Chill Time: 4 hours

Total Time: 5 hours 15 minutes

Servings: 12

Ingredients:

For the Sponge Cake:

80 g (1/3 cup) butter

500 ml (2 cups) milk

6 eggs

150 g (3/4 cup) sugar

A pinch of salt

200 g (1.3 cups) flour

1 tsp baking powder

For the Strawberry Compote:

300 g strawberries, chopped

50 g (1/4 cup) sugar

8 g (1 tsp) vanilla sugar

30 ml (2 tbsp) water

10 g (1 tbsp) cornstarch

30 ml (2 tbsp) water (to dissolve cornstarch)

For the Cream Layer:

600 g (2.6 cups) cream cheese

200 g melted white chocolate

For the Topping:

800 g strawberries, halved

2 sachets red jelly (100 g each)

500 ml (2 cups) boiling water

Step-by-Step Directions:

SEE NEXT PAGE

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!