This show-stopping dessert brings together soft sponge cake, silky cream cheese and white chocolate filling, fresh strawberries, and a glossy jelly topping. It’s perfect for celebrations or anytime you want to treat yourself to something special.
Cooking Time:
Prep Time: 45 minutes
Cook Time: 30 minutes
Chill Time: 4 hours
Total Time: 5 hours 15 minutes
Servings: 12
Ingredients:
For the Sponge Cake:
80 g (1/3 cup) butter
500 ml (2 cups) milk
6 eggs
150 g (3/4 cup) sugar
A pinch of salt
200 g (1.3 cups) flour
1 tsp baking powder
For the Strawberry Compote:
300 g strawberries, chopped
50 g (1/4 cup) sugar
8 g (1 tsp) vanilla sugar
30 ml (2 tbsp) water
10 g (1 tbsp) cornstarch
30 ml (2 tbsp) water (to dissolve cornstarch)
For the Cream Layer:
600 g (2.6 cups) cream cheese
200 g melted white chocolate
For the Topping:
800 g strawberries, halved
2 sachets red jelly (100 g each)
500 ml (2 cups) boiling water
Step-by-Step Directions:
SEE NEXT PAGE
