Stuffed Butternut Squash with Feta, Spinach & Bacon 
Ingredients 
2 medium butternut squashes, halved and seeds removed
3 tbsp olive oil, divided
1 tsp garlic powder
Salt and pepper, to taste
4 cups fresh spinach
1/2 cup crumbled feta cheese
6 slices bacon, cooked and crumbled
1 tsp dried rosemary or thyme (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Creamy Potato & Hamburger Soup Made In the Crockpot
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
Spicy Fried Catfish
The Crescent Moon on the Nails Reveals Our State of Health
Cabbage: A Nutrient-Rich Superfood with Potential Considerations
Candace Cameron Bure is joining the long list of people
Love making a couple of loaves of this! House smells amazing too!
I Had an Af:fair With My Neighbor’s Husband—And Her Reaction Left Me Fuming
Triple Reese’s Peanut Butter Cookies
