Stuffed Butternut Squash with Feta, Spinach & Bacon 
Ingredients 
2 medium butternut squashes, halved and seeds removed
3 tbsp olive oil, divided
1 tsp garlic powder
Salt and pepper, to taste
4 cups fresh spinach
1/2 cup crumbled feta cheese
6 slices bacon, cooked and crumbled
1 tsp dried rosemary or thyme (optional)
Instructions:
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“My grandma used to make this all the time but I haven’t had it in years!! I still love it as much as I used to”
