Homemade Stuffed Cabbage Rolls
Nothing beats the comfort of a hearty, homemade meal, and Stuffed Cabbage Rolls are the epitome of classic comfort food. With a delicious blend of ground meat, rice, and savory spices wrapped in tender cabbage leaves, this dish is sure to remind you of home-cooked meals from grandma’s kitchen.
Ingredients:
1 medium head cabbage (about 3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill (or dill weed)
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugarFor Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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I didn’t know
Loved how this came out! My friends at church were gushing over it
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
