Here is a delicious recipe for making stuffed chicken thighs:
Ingredients:
8 boneless, skinless chicken thighs
200g cream cheese (Philadelphia type)
100g thinly sliced raw ham
1 onion, finely chopped
2 cloves garlic, finely chopped
1 cup breadcrumbs
2 eggs
Salt and pepper to taste
Olive oil to taste
Instructions:
Prepare the chicken thighs:
Take the chicken thighs and open them like a book to get a flat surface.
Lightly pound the chicken thighs to make them thinner and more uniform, using a meat mallet or rolling pin.
Lightly salt and pepper the chicken thighs on both sides.
Prepare the filling:
In a skillet, heat a little olive oil and add the chopped onion and garlic.
Cook until the onion is translucent and tender.
Add the chopped prosciutto and cook for a few minutes.
Turn off the heat and let cool slightly.
Add the cream cheese to the ham and onion mixture, mixing well until smooth.
Stuffing the chicken thighs:
Read more on next page
Don’t throw the rice cooking water down the sink
Hot peach cobbler right out of the oven
Simple Delights: Spinach and Green Onion Pan Flatbread
This Easy Clothespin Hack Will Make Your Shower Smell Like a Spa
Burrata Bruschetta with Basil
Get ready for a taste explosion with this slow-cooked Amish pot roast!
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
“Made this! Soooo delicious. I will be bringing it to many get-together this summer, you can count on that!!!”
Brown Sugar Pineapple Wings
