Ingredients:
Recipe for Cheese Stuffed Flatbread Inspired by Khachapuri
Inspired by the Georgian cuisine Khachapuri, this cheese-stuffed flatbread is a mouthwatering delicacy with a gooey cheese filling sandwiched between a crispy, golden dough. Here’s how to do it:
Products:
about the dough:
Two cups all-purpose flour.
One teaspoon of salinity
One tsp of sugar
One-half teaspoon active dry yeast
Three quarters of a cup lukewarm water
Two tablespoons olive oil
Regarding the cheese stuffing:
One cup finely grated mozzarella cheese
One cup feta cheese, shredded.
1 cup cheese ricotta
One egg (optional; used for binding).
One optional tablespoon finely chopped fresh parsley.
Two tablespoons melt-through butter
Olive oil for culinary use
CONTINUE READING ON THE NEXT PAGE
Combat Blood Sugar Drops with This Culinary Gem!
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
A Thanksgiving Staple That Deserves a Place on Your Table
Simple Sponge Cake with Cream and Chocolate Recipe
6 Plants to Clean Your Lungs and Fight Asthma
Chicken and Broccoli Stir-Fry
5 Secrets to Growing Chili Peppers from Seeds
How to clean stove burners with dishwasher tablets
I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly