Ingredients
6 large poblano peppers
1 lb ground beef or chorizo
1 small onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 cup cooked white rice
1 cup corn (frozen, thawed, or canned, drained)
1 (14.5 oz) can fire-roasted diced tomatoes
Kosher salt (to taste)
Freshly ground black pepper (to taste)
1 ½ cups shredded Mexican blend cheese or Monterey Jack cheese
¼ cup chopped cilantro (plus more for garnish)
Instructions
Continued on the next page
The Bomb Italian Sausage Sandwich
Hamburger Potato Casserole Is The Perfect Comfort Meal
Helaty Pickled Beets Recipe
The Hidden Power of Papaya Leaves: Nature’s Unseen Healer
Shocking footage shows worker testing ‘up to 10,000 vapes a day’ in factory
Shocking: A famous artist is caught in a scandal as a well-known producer exposes the dark side of the entertainment industry!
Classic vintage items, celebrated for their charm and elegance, became highly coveted everywhere.
Easy Cherry Pie Bites
Natural Wonders: Discover the Magic of Laurel and Baking Soda