Ingredients
6 large poblano peppers
1 lb ground beef or chorizo
1 small onion, diced
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 cup cooked white rice
1 cup corn (frozen, thawed, or canned, drained)
1 (14.5 oz) can fire-roasted diced tomatoes
Kosher salt (to taste)
Freshly ground black pepper (to taste)
1 ½ cups shredded Mexican blend cheese or Monterey Jack cheese
¼ cup chopped cilantro (plus more for garnish)
Instructions
Continued on the next page
Quick & Easy No-Sugar Jam for a Delightful Breakfast
This Broccoli Soup is Like Medicine for My Stomach
Crafting the Perfect Homemade Tomato Sauce
Why is it important to drink 2 liters of water a day
Mix Vaseline with Lemon and You Will Be Shocked! If Only I Had Known This Earlier! A Miracle for Your Skin
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Reuben Bake: A Warm, Cheesy, and Crispy Layered Delight
Marinated beets
How to Grow Black Cardamom Plant at Home
