STEP 1: PREPARE THE SWEET POTATOES
Bake Sweet Potatoes: Preheat your oven to 400°F (200°C). Pierce each sweet potato with a fork and place them on a baking sheet. Bake for about 45-60 minutes or until tender.
STEP 2: MAKE THE FILLING
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5-7 minutes.
Add Spinach: Stir in the fresh spinach and oregano, cooking until the spinach is wilted. Season with salt and pepper to taste.
STEP 3: COMBINE AND STUFF
What Happens If You Drink Celery Juice for 7 Days
How To Make Grilled Cheesy Buffalo Chicken
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
Mocha Layer Cake with Chocolate-Rum Cream Filling
The Vegetable That Helps Reduce Sugar in the Body: A Strong Opponent of Diabetes
Trump Debuts Funny Ad With Amusing New Nickname For Kamala Harris
Savory Puff Pastry with Minced Meat and Cheese
Nail salons don’t tell you this. What you should know before you apply your nail polish
I Never Understood What This Loop On Your Shirt Was For Until They Showed Me
