Mix Filling:
Remove the skillet from heat and fold in the crumbled feta cheese.
Stuff Sweet Potatoes:
Once the sweet potatoes are done baking, let them cool slightly.
Cut them in half lengthwise and scoop out a small portion of the flesh to create space for the filling.
Spoon the spinach and mushroom mixture into each sweet potato half.
STEP 4: GARNISH AND SERVE
Drizzle with Dressing: Drizzle balsamic glaze over the stuffed sweet potatoes and garnish with chopped fresh parsley.
Enjoy your Stuffed Sweet Potatoes with Spinach, Mushroom, and Feta, a delightful and nutritious dish that’s perfect for any meal!
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