These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any night of the week.
Ingredients
1 cup Celery Finely Chopped
½ cup Parsley Chopped
½ tbsp Ground Sage
1 ½ tsp Dried Thyme Leaves
1 tsp Kosher Salt
1 tsp Black Pepper
6 cup Low Carb Bread Toasted /Chopped
6 cup Cornbread Stuffing
1 Large Egg Slightly Beaten
1 can Chicken Broth
How To Make Stuffing Balls :
Continue Reading in next page
The Amazing Chlorophytum: A Plant for Everyone
Why You Should Sleep On Your Left Side
The Potential Health Benefits of Certain Oils in Managing Various Conditions
How I Got Rid of a Yellow Toilet Ring Without Replacing the Seat
How to Make the Juiciest Air Fryer Steaks That’ll Wow Everyone!
Breakfast Banana Pancakes
Aluminum foil balls, put them in the pantry: the result will amaze you
How to prepare a natural and effective anti-aging facial serum!!
Makeup-stained fabrics, leave the washing machine alone: ​​you only need one thing and it’s in the kitchen
