Indulge in the simple elegance and timeless charm of our Butter Pound Cake – a classic recipe that speaks to the heart of home baking. With its velvety texture and rich buttery flavor, this pound cake is a celebration of tradition and taste. The blend of softened butter, granulated sugar, and a touch of vanilla creates a symphony of flavors that will transport you to a world of comforting sweetness. Follow along with our step-by-step guide, and soon you’ll be slicing into a masterpiece of Buttery Elegance in Every Bite. 🍰✨
Butter Pound Cake 🍞
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
Directions:
- Preheat and Prepare: Preheat your oven to 325°F (163°C). Grease and flour a standard loaf pan.
- Cream Butter and Sugar: In a large bowl, cream together…
Continue reading instructions on the next page
9 Foods to Rethink for a Healthier Lifestyle
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Slow Cooker Barbequed Beef Ribs
Is Printer Ink on Pork Safe? Let’s Find Out
Chocolate cake with peanut caramel
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
My nana swore by this: Mix 2 things to Vaseline & use it daily to erase wrinkles for good
The One Mistake We All Make With Lemons: The Simple Trick To Keep Them Fresh and Mold-Free
How to Make a Perfect Baked Potato
