Sugar brioche tart | March 16, 2025
Annonce:
Sugar
brioche tart INGREDIENTS:
Dough
300 g flour
one packet of baker’s yeast
5 cl milk
2 eggs
50 g cane sugar
100 g butter
1/2 tsp salt
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GARNISH
80 g to 100 g cane sugar
25 g butter
5 cl milk
PREPARATION:
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FRESH CUCUMBER LEMONADE
