This recipe offers a simple and guilt-free way to enjoy a chocolate dessert with minimal calories and sugar. The combination of coconut milk and cocoa powder provides a rich and creamy base, while gelatin or agar ensures the dessert sets perfectly.
Ingredients:
- 7 grams of gelatin or agar (dissolved in 60 milliliters of water)
- 400 milliliters of coconut milk
- 120 milliliters of water
- 50 grams of unsweetened cocoa powder
Instructions:
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