Sugar Pie is a classic dessert that combines a soft, buttery crust with a sweet, sugary filling. This pie is incredibly easy to make, requiring just a few simple ingredients that you likely already have in your pantry. It’s perfect for any occasion, whether it’s a family gathering or a cozy night in. Your loved ones will surely be delighted by this sweet treat!
Preparation Time
Prep Time: 20 minutes
Rise Time: 55 minutes
Cook Time: 45 minutes
Total Time: 2 hours
Ingredients
250 ml warm milk (1 cup)
A pinch of salt
3 tbsp sugar (about 38 g)
1 tsp yeast
40 ml vegetable oil (about 3 tbsp)
1 egg
400-450 g flour (3 1/3 – 3 3/4 cups)
Butter for greasing
Extra sugar for topping (to taste)
Directions
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