I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.
Ingredients For summer vinegar salad
4 md
fresh cucumbers, thinly sliced, I grow burpless
1 lg
red onion, thinly sliced
1 lg
fresh green bell pepper, thinly sliced
1 Tbsp
salt
2 c
white vinegar
1 1/2 c
granulated white sugar
1 tsp
dried celery flakes
1 tsp
red pepper flakes
2
handfuls of ice cubes
How To Make summer vinegar salad
SEE NEXT PAGE
Perfect Prime Rib
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Oven Roasted Chicken Recipe
Why You Get Leg Cramps at Night—and How Celery and Orange Juice Can Help
Banana and Onion Remedy for Joint Pain
Secret Switch in Your Car That Could Save Your Life One Day
Luxurious Surf and Turf: Lobster and Filet Mignon Delight
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Unexpected Answers Revealed for 6 Mysterious Things