Sunshine No-Bake Pineapple Dream Dessert Recipe | June 19, 2025

This Sunshine No-Bake Pineapple Dream Dessert is an absolute revelation for anyone who loves the bright, tropical sweetness of pineapple combined with a lusciously creamy texture, all resting on a buttery, crumbly crust. It’s the quintessential warm-weather dessert, offering a refreshing escape with every bite without ever needing to turn on your oven. Perfect for potlucks, family gatherings, or simply as a delightful treat on a hot day, this dessert is remarkably easy to prepare, making it a favorite among busy home cooks and dessert enthusiasts alike.

Ingredients:

For the Graham Cracker Crust:

• 1 ½ cups (about 180g) graham cracker crumbs (from about 10-12 full graham cracker sheets)
• ¼ cup (50g) granulated sugar
• 6 tablespoons (85g) unsalted butter, melted

For the Creamy Pineapple Filling:

• 1 (8 ounce / 226g) package cream cheese, softened to room temperature (full-fat recommended for best texture)
• 1 cup (240ml) powdered sugar (confectioners’ sugar)
• 1 teaspoon vanilla extract
• 1 (20 ounce / 567g) can crushed pineapple in juice, well-drained (this is crucial!)
• 1 (8 ounce / 226g) container frozen whipped topping (like Cool Whip), thawed in the refrigerator, or 2 cups (480ml) homemade whipped cream (from 1 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla)

For Garnish (Optional):

• Extra pineapple chunks or rings
• Fresh mint leaves

Equipment:

• 9×9 inch (23×23 cm) square baking dish or 9-inch round springform pan
• Large mixing bowls
• Electric mixer (handheld or stand mixer)
• Spatula
• Measuring cups and spoons
• Fine-mesh sieve or cheesecloth for draining pineapple

Instruction:

 

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