Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk) (Page 3 ) | August 28, 2024
Annonce:
Instructions
1. Prepare the Pan
- Line the bottom and sides of a 7-inch (18 cm) springform pan with parchment paper. This will make it easier to remove the cheesecake once set.
2. Make the Crust
- Crush the cookies into fine crumbs using a food processor or place them in a Ziploc bag and crush with a rolling pin.
- Mix the crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared springform pan to create an even layer.
- Refrigerate the crust while you prepare the filling.
3. Melt the White Chocolate
- Melt the white chocolate using a water bath (double boiler) until smooth and completely melted.
- Let the chocolate cool slightly but ensure it remains liquid.
4. Prepare the Filling
- In a mixing bowl, combine the cream cheese and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps.
- Slowly add the melted white chocolate to the cream cheese mixture, stirring continuously until fully incorporated.
5. Whip the Heavy Cream
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