Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk) (Page 4 ) | August 28, 2024
Annonce:
5. Whip the Heavy Cream
- In a separate bowl, whip the heavy cream to medium peaks using an electric mixer. This means the cream should be thick but still have a soft peak when the beaters are lifted.
6. Combine
- Gradually fold the whipped cream into the cream cheese and chocolate mixture. Fold gently to keep the mixture light and airy, ensuring it is well combined.
7. Fill the Pan
- Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula for an even finish.
8. Chill
- Refrigerate the cheesecake overnight or for at least 6-8 hours to allow it to set properly.
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