Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk) (Page 4 ) | August 28, 2024

5. Whip the Heavy Cream

• In a separate bowl, whip the heavy cream to medium peaks using an electric mixer. This means the cream should be thick but still have a soft peak when the beaters are lifted.

6. Combine

• Gradually fold the whipped cream into the cream cheese and chocolate mixture. Fold gently to keep the mixture light and airy, ensuring it is well combined.

7. Fill the Pan

• Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula for an even finish.

8. Chill

• Refrigerate the cheesecake overnight or for at least 6-8 hours to allow it to set properly.

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