Introduction
Homemade doughnuts are a classic that will satisfy every gourmet. Preparing doughnuts at home is easier than it seems, and with this recipe, just a few ingredients – an egg, flour and milk – are enough to make fluffy and delicious doughnuts. This simple recipe will allow you to enjoy a unique taste in a short time. Regardless of the occasion, homemade doughnuts will always be the perfect choice for a sweet treat.
Ingredients:
1 egg
200 g wheat flour
150 ml milk
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon vanilla sugar
pinch of salt
oil for frying
Preparation method:
In a bowl, mix the egg, milk, sugar and vanilla sugar.
Add the sifted flour, baking powder and a pinch of salt. Mix everything thoroughly until you get a uniform mass with the consistency of pancake batter.
Heat the oil in a deep frying pan over medium heat. You can check the temperature by putting a piece of dough in – if it starts to fry immediately, the oil is ready.
Use a spoon to drop the dough into the heated oil, forming donuts. Fry them until golden brown on both sides.
After frying, drain the donuts on paper towels to get rid of excess fat.
Serving and storage tips:
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My girl’s big on making these and giving them away as presents – I gave it a shot and it’s pretty darn good.
