Introduction
Homemade doughnuts are a classic that will satisfy every gourmet. Preparing doughnuts at home is easier than it seems, and with this recipe, just a few ingredients – an egg, flour and milk – are enough to make fluffy and delicious doughnuts. This simple recipe will allow you to enjoy a unique taste in a short time. Regardless of the occasion, homemade doughnuts will always be the perfect choice for a sweet treat.
Ingredients:
1 egg
200 g wheat flour
150 ml milk
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon vanilla sugar
pinch of salt
oil for frying
Preparation method:
In a bowl, mix the egg, milk, sugar and vanilla sugar.
Add the sifted flour, baking powder and a pinch of salt. Mix everything thoroughly until you get a uniform mass with the consistency of pancake batter.
Heat the oil in a deep frying pan over medium heat. You can check the temperature by putting a piece of dough in – if it starts to fry immediately, the oil is ready.
Use a spoon to drop the dough into the heated oil, forming donuts. Fry them until golden brown on both sides.
After frying, drain the donuts on paper towels to get rid of excess fat.
Serving and storage tips:
Indulge in Majesty: Slow Cooker Cubed Steak Recipe Fit for Royalty
Boiling Eggshells: Saving Money and the Environment
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Strawberry Cake With Frosting 🍓
My grandma used to prepare these in large quantities for the community, and now I’m continuing the tradition!
Lemon Removes Varicose Veins! This Is What You Need To Do…
Stop buying these at the store. 6 nut butters you can make at home
Cooking chicken this way not only loses nutrients but also causes i.l.l.n.e.s.s
Skillet Chocolate Cake: Easy, Soft, and Very Tasty Recipe
