Surf and Turf in Creamy Garlic Sauce
Ingredients:
2 ribeye steaks (halal beef, about 1 inch thick)
200 grams shrimp, peeled and deveined
150 grams scallops
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sliced mushrooms
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Instructions:
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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